When you think of coffee, you might think of the richness of Indonesian coffee. This archipelago is home to some of the richest, most diverse coffee regions in the world. 

With its unique climate and fertile soil, Indonesia produces beans that are celebrated globally for their distinct flavors and aromas. Whether you're a coffee connoisseur or just starting your journey into the world of coffee, these Indonesian coffee brands are definitely worth the hype! 

But before we dive deep into the types of coffee brands in Indonesia, let’s first explore the origins, unique flavors, and some must-try brands and types of Indonesian coffee that are making waves across Asia.

Origin of the Indonesian Coffee

Indonesia's coffee history dates back to the late 17th century when Dutch colonists first introduced coffee to the region. 

The first coffee plantings were in Java, which eventually led to the famous term “a cup of Java.” The Dutch colonial government established coffee plantations across Java and later expanded to Sumatra, Sulawesi, and other islands. These plantations initially produced Arabica coffee, which thrived in the tropical climate.

However, the coffee industry faced challenges in the 19th century when a disease known as coffee leaf rust devastated Arabica plantations. This led to the introduction of Robusta coffee, which is more resistant to disease and has since become a significant part of Indonesia's coffee production. 

Today, Indonesia is the fourth-largest coffee producer in the world, known for its unique and diverse coffee varieties that reflect the rich cultural and geographical tapestry of the country.

The Rich Regions of Coffee and their Flavour Profiles in Indonesia

In the heart of Indonesia, diverse regions provide ideal conditions for coffee cultivation. Each region exclusively contributes its own unique characteristics, flavour profiles to the coffee produced.

Sumatra

Sumatra is renowned for its bold, earthy coffee with low acidity and complex flavours. The region’s most famous coffees are Sumatra Mandheling and Sumatra Gayo. The volcanic soil and unique processing methods impart a distinctive taste that coffee lovers cherish.

Java

Java, the island that lent its name to the coffee itself, produces coffee that is well-balanced with a bright acidity and a smooth, medium body. Java Taman Dadar is a notable coffee from this region, known for its floral and nutty notes.

Sulawesi

Coffee from Sulawesi, particularly from the Toraja region, is known for its deep, rich flavour with a hint of sweetness and a full body. Sulawesi Toraja coffee is often described as having a unique earthy and spicy character.

Bali

Bali produces coffee that is typically clean, sweet, and aromatic, with a light to medium body. The Kintamani region in Bali is particularly famous for its citrusy, bright coffee flavours.

Flores

Coffee from Flores is rich and sweet with chocolate and floral notes. The volcanic soil of this island imparts a unique flavour profile to its beans.

Types of Indonesian Coffee You Should Try

Credits: Kopi & Teh

Tabalek Coffee

Kopi Tabalek, also spelled as Kopi Terbalik, is a distinctive Indonesian coffee characterized by its unique serving style. 

The coffee is brewed and poured into a glass, which is then inverted and placed on a large plate. Each serving comes with a straw, and guests are expected to use it to gently blow air into the glass, causing the coffee to slowly flow onto the plate.

According to urban legends, this coffee originated in the coastal areas of Aceh. It is said that fishermen would take a sip of their coffee before heading out to sea and then turn the cup upside down to keep it clean, so they could enjoy it upon returning from work.

Credits: Getty Images

Talua Coffee

Talua Coffee, or commonly known as Kopi Telur is also from Sumatra. It is a distinctive blend that includes a raw egg. It’s traditionally served with sugar and is known for its creamy texture and rich flavour.

As much as it sounds and seems intimidating to drink coffee with raw egg (yikes!), people who drank this reported that the eggy smell and taste is non-existent! In fact, it gives that rich, creamy texture that definitely adds to the drinking experience. 

Guess what? You now have protein with your daily dose of caffeine!

Credits: Shoveken

Kawa Daun Coffee

All types of coffee come from coffee beans, but not this one. Kawa Daun Coffee is an unusual coffee made not from the beans, but from the leaves of the coffee plant. 

Originating from West Sumatra, it has a mild, tea-like flavour with a hint of coffee. It’s a refreshing alternative to traditional coffee and is often enjoyed for its lighter taste. Some may debate and say it’s tea, but I say, as long as people from all over the world can enjoy it and help give them the kick they need!

Credits: KL Foodie

Joss Coffee

Have you ever tried coffee with a side of charcoal? This is what it’s about!

Joss Coffee, or Kopi Joss, is a famous street coffee from Yogyakarta. What makes it unique is the addition of a burning piece of charcoal to the coffee cup. The charcoal is believed to reduce acidity and adds a smoky flavour to the coffee, creating a unique and memorable drink.

Indonesian Coffee Brands that's Worth the Hype

Credits: KL Foodie

Kopi Kenangan

Kopi Kenangan is a popular Indonesian coffee chain that has rapidly expanded across Asia. Known for its affordable yet high-quality coffee, Kopi Kenangan offers a variety of drinks, from traditional Indonesian coffee to modern lattes and frappes. Their signature drink, Kopi Kenangan, is definitely a must-try.

Coffee Matters

Coffee Matters is a specialty coffee brand that sources beans from various regions of Indonesia. They focus on highlighting the unique flavours of each region, offering a diverse range of coffees that cater to different palates. Whether you prefer a light and citrusy Bali coffee or a bold and earthy Sumatra brew, Coffee Matters has something for everyone.

Credits: Manual Jakarta

Morph Coffee

Morph Coffee, based in Jakarta, brings you the best of Indonesian beans. They focus on quality and sustainability, working directly with local farmers. Each batch is roasted to highlight unique flavors, offering everything from smooth blends to vibrant single-origin coffees. Perfect for your morning espresso or an afternoon pick-me-up.

Credits: Anakjajan

Anomali Coffee

Anomali Coffee is all about celebrating Indonesian coffee. They partner with local farmers to source top-quality beans and roast them to perfection. Their cafes are great for learning about coffee, with workshops and cupping sessions. Whether you love traditional brews or modern espresso drinks, Anomali Coffee has you covered.

Credits: eats and treats

Common Grounds Coffee

Common Grounds Coffee in Jakarta is known for its community vibe and quality beans from top Indonesian regions. Their careful roasting process brings out unique flavours, making each cup a delight. The cosy café is perfect for socialising or relaxing, with a menu full of classic and creative coffee drinks.

Credits: Trip Advisor

JJ Royal Coffee

JJ Royal Coffee offers luxurious Indonesian coffee, sourced from the best regions like Sumatra, Java, and Bali. Their handpicked beans are roasted to create rich, robust flavours. With elegant packaging and a focus on sustainability, JJ Royal Coffee is a treat for coffee lovers and a perfect gift.

Credits: Tanamera Coffee

Tanamera Coffee

Tanamera Coffee, a Jakarta favourite, sources top beans from across Indonesia. They roast in small batches to bring out unique flavours, ensuring every cup is exceptional. Their cafes are inviting, with a variety of drinks from classic espresso to unique creations. Tanamera also emphasises sustainability and offers coffee workshops.

Credits: Java Planet

Java Planet

Java Planet is a brand that emphasises organic and sustainable coffee farming practices. They offer a range of Indonesian coffees, including Sumatran and Javanese varieties. Java Planet is known for its commitment to quality and environmental responsibility, ensuring a great cup of coffee with a clear conscience.

Indonesia’s rich coffee culture and diverse regions produce some of the most unique and flavorful coffees in the world. From the bold and earthy flavours of Sumatra to the bright and citrusy notes of Bali, there’s an Indonesian coffee for every taste. Whether you’re trying traditional brews like Talua Coffee or exploring modern brands like Kopi Kenangan, Indonesian coffee is worth the hype. So, grab a cup and discover the rich flavours and stories behind these incredible Indonesian coffee brands.