Experience the captivating flavors of Gayo Natural Coffee Beans from Aceh Gayo Sumatra. With a medium body and high acidity, these beans offer earthy, caramel, chocolatey, and fruity tasting notes. Light to medium profile roasting ensures a delightful and well-rounded cup every time. Indulge in this sensory adventure and savor the essence of Gayo Natural Coffee Beans.

Body: Medium Body
Acidity: High Acidity
Tasting Notes: Earthy, Caramel, Chocolatey, Fruity
Location: Aceh Gayo Sumatra
Altitude: 1200 to 1800 metres
Variety: Mix Variety
Process: Natural
Profile Roasting: Light to Medium

Highly Recommended for:

• Manual Brew (Filter)
• Japanese Iced
• Cold Brew